baking with nat

i have just started my new job in loopy lorna's tea house - edinburgh's finest! (that's correct, finally out of retail - hurrah!) being around cakes and other tasty treats all day is bringing out the baker in me, and on monday i was challenged by my sis to make a pear and blueberry tart! challenge accepted...

challenge complete! result: deliciousness!! couldn't decide whether to accompany it with double cream or creme fraiche so had both! ultimate fatness but oh well! you can find the recipe here (just add some blueberries). i think i would call it a pie rather than a tart, just 'cos the word pie sounds somewhat more comforting!